Does Project Size Matter? Project size doesn't matter at Garmann/Miller Architects-Engineers. Our design team gives equal attention to detail and design on projects of large and small size. Some of our recent projects that are under 500 sq. ft. include: -
Ft. Recovery Dugouts -
Waynesfield-Goshen Bus Garage -
Village of Versailles Poolhouse -
Bath Local Schools Bus Garage Addition -
St. Henry Dugout Addition -
Apollo Career Center Culinary Kitchen Addition -
Coldwater Park Shelter House
- Four Seasons Park Concessions and Restrooms
Restrooms/Concessions at Four Seasons Park in Minster | | |
| Member U.S. Green Building Council (USGBC) | |
| Garmann/Miller Architects-Engineers 38 S. Lincoln Dr., Minster
, Ohio 45865 Ph: (419) 628-4240 Fx: (419) 628-4299 Directions: Garmann/Mi
ller Architects-Engineers is located just 15 minutes off I-75. Take r
oute 119 west to the first stop light in Minster, go straight, first street
to your left...you are there. | | | | Garmann/Miller Adds to Staff | Architecture is the triumph of human imagination over material
s, methods, and men, to put man into possession of his own earth. - Frank Lloyd Wright, 1930 |
 Reddy Joins Garmann/Miller Team
Casey Reddy has recently
joined the firm of Garmann/Miller Architects-Engineers in Minster as a Mec
hanical Engineer. Casey is originally from Chagrin Falls, Ohio just e
ast of Cleveland. He recently received his Bachelor of Science degree
in Mechanical Engineering with minors in Mathematics and Economics from&nb
sp;The Ohio State University in 2008. Casey also recently became a me
mber of the American Society of Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE). Casey joins a staff of 25
employees, which includes landscape architects, designers, planners, archi
tects, engineers, and technical personnel servicing public and private clie
nts throughout Midwest Ohio.
| GREEN LIFESTYLE STRATEGIES The following are strategies whic
h you can implement to lessen your own personal impact or that of your exis
ting home on the environment.
- Use biodegradable and environmentally friendly cleaning produc
ts.
- Dispose of used batteries, flo
urescent lamps, unwanted chemicals and paints at approved waste collection
facilities.
- Compost vegetable wast
e, paper towels, tissues, non-animal-based food waste, and houseplant and y
ard waste.
- Buy products in bulk ra
ther than single-serving packaging
- When possible, buy products in biodegradable or recyclable containers/pack
ages.
- Ask for paper bags at grocer
y and retail stores, reuse old bags or take reusable bags with you when sho
pping.
- Avoid using disposable cups
, glasses, plates, bowls or eating utensils.
- Reduce consumption in the kitchen by washing, sanitizing and reu
sing plastic storage bags, aluminum foil and containers when possible.
- Drink tap water directly or install a
water filtration or reverse osmosis treatment system.
- Minimize the use of indoor cooking appliances such as o
vens during warmer seasons.
- Instal
l thermal insulating window treatments.
- Turn off unnecessary indoor and outdoor lighting fixtures.
- Install lighting timers or occupancy sensors
to reduce unnecessary lighting.
- T
urn off power supplies to electronic equipment when not in use (e.g., telev
isions, computers, DVD players, etc.)
- Use environmentally friendly packaging materials
- Carpool to work.
- Plan shopping and business trips to minimize mileage.
- Use public transportation when possible.
- Walk instead of driving when practical.
SOURCE: Building Safety Journal
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